Roasted Pumpkin Pie
Change up your next pumpkin pie recipe by using puréed, roasted pumpkin or squash for the filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Rolling pin
- Pie dish
- Microplane
- Potato masher
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Oven
- Plastic wrap
- Refrigerator
Ingredients
- 1 1⁄2 cups flour
- 7 tbsp. unsalted butter, cubed and chilled
- 1 tsp. kosher salt
- 2 cups puréed, roasted pumpkin or squash
- 1 1⁄2 cups evaporated milk
- 1⁄2 cup packed light brown sugar
- 1 tbsp. cornstarch
- 2 tsp. ground cinnamon
- 2 tsp. ground ginger
- 1⁄2 tsp. freshly grated nutmeg
- 2 eggs
