Seared Salmon with Miso Lime Dressing – Sarah Wragge Wellness
This is a one-pan meal that is ready in under 15 minutes. The miso dressing works well with other seared or grilled seafood like shrimp, scallops, cod, or striped bass and also tossed with bitter...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarahwragge.com.
Ingredients
- 1 (6-ounce) salmon filet, skin on
- 1/8 tsp. salt
- 2–3 cranks of freshly ground black pepper
- 1-2 tsp. avocado oil or cooking spray
- 1/4 cup fresh lime juice (about 3 limes)
- 1/4 cup white miso
- 1 Tbsp. whole-grain mustard or Dijon
- 1 tsp. pure maple syrup
- 1 garlic clove, chopped
- 1/2 cup avocado oil
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