Mushroom Sage Chicken Roulade with Tomato Risotto | Island Olive Oil Company
Sage Duxcelle Stuffed Chicken with Tomato Risotto
Ingredients
- 2 cup Shiitake Mushroom, Minced
- 1T Butter/oil
- 1 clove Garlic, Minced
- ¼ cup Onion, Small Dice
- 3 leaves Sage, Minced
- TT Kosher Salt
- TT Black Pepper
- 1 ½ tsp Mushroom & Sage olive oil
- 2 pc Chicken breast
- 4 leaves Fresh Sage
- 6 strips of bacon halved
- 1 bag Tomato and Basil Risotto from Island Olive Oil Company
- 3 cup, about Chicken stock
- ¼ cup White wine
- TT Parmesan cheese
- TT Butter
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