Sage Pumpkin Shiitake Risotto | Farmer's Market
Savor the rich, savory sauce as mushrooms and wine reduce with careful addition of broth, creating a delicious, creamy consistency that's both comforting and flavorful.
Ingredients
- 5 cup chicken broth
- 3 tbsp olive oil
- 8 sage leaves, 2 tsp minced
- 1 chopped shallot
- 1 cup rice
- 1 cup sliced shiitake mushrooms
- 1/2 cup dry white wine
- 3/4 cup Farmer's Market Foods Organic Pumpkin
- 3/4 cup shredded parmesan cheese
- salt and pepper
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