Hercules Salmon | Cooking Professionally

Hercules Salmon | Cooking Professionally

cookingprofessionally.com

A legendary day calls for a legendary dinner. But you don't need to go through 12 labors to enjoy Hercules Salmon; all you need is a little roasting and a little seasoning and you already have a...

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Ingredients

  • 1 (1 3/4-pound) salmon fillet
  • 1/4 teaspoon sea salt
  • 1 teaspoon paprika
  • 1 teaspoon ground ginger
  • 1 teaspoon dried dill
  • 1/4 cup kalamata olives, pitted and chopped
  • 1/4 cup sun-dried tomatoes, drained
  • 1/3 cup artichoke hearts
  • 1/4 cup capers
  • 3 sprigs fresh dill, chopped
  • 1/3 cup pesto sauce

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