Hercules Salmon | Cooking Professionally
A legendary day calls for a legendary dinner. But you don't need to go through 12 labors to enjoy Hercules Salmon; all you need is a little roasting and a little seasoning and you already have a...
Ingredients
- 1 (1 3/4-pound) salmon fillet
- 1/4 teaspoon sea salt
- 1 teaspoon paprika
- 1 teaspoon ground ginger
- 1 teaspoon dried dill
- 1/4 cup kalamata olives, pitted and chopped
- 1/4 cup sun-dried tomatoes, drained
- 1/3 cup artichoke hearts
- 1/4 cup capers
- 3 sprigs fresh dill, chopped
- 1/3 cup pesto sauce
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