Pheasant Soup
Tender pheasant simmered with root vegetables and flavored with Vegeta, topped with a creamy sour cream sauce made with lemon juice and cognac. Perfect slow-cooked comfort!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.ca.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Kitchen scale
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Ladle
- Serving bowl
- Plate
Ingredients
- 1 pheasant (800-1000 g)
- 2 l water
- 150 g carrot
- 200 g kohlrabi
- 150 g celery root
- 100 g parsley root
- some peppercorn
- 1 stalk celery
- 1 tablespoon Vegeta
- 100 ml cooking cream
- 1 tablespoon lemon juice
- 20 ml cognac
- 1 tablespoon chopped parsley
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