Peasant Soup | Terroir Fribourg
Preparation Sauté the finely sliced vegetables in butter until lightly softened. Add 1.5 liters of hot water, season with salt and pepper, and simmer gently for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fribourg.ch.
Cooking tools:
- Potato masher
- Chef's knife
- Cutting board
- Skillet
- Pot
- Measuring cup
- Stove
- Wooden spoon
Ingredients
- 2 carrots
- 1 turnip
- 2 leeks
- 2 potatoes, diced
- ½ cabbage
- 1 lettuce
- A bit of butter
- 1 1/2 l water
- Salt
- pepper
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