Mediterranean Chicken Power Bowl – Fustini's Oils & Vinegars

Ingredients

• 2 boneless skinless chicken breasts (or 3-4 chicken thighs)
• 2 tablespoons Fustini's Basil Crush olive oil
• 1 tablespoon finely chopped dry or fresh oregano
• 2 teaspoons finely chopped dry or fresh basil
• 1 teaspoon garlic powder
• salt and pepper, to taste
• 2 cups cooked quinoa
• 1/2 cup crumbled feta cheese
• 1 cup plain fat-free Greek yogurt
• 1 cucumber, peeled and diced
• 1/2-1 teaspoon salt or to taste
• 1/4 teaspoon cracked black pepper or to taste juice of 1/2 lemon
• 1/4 cup packed dry or fresh dill
• 1 tablespoon finely chopped dry or fresh oregano 1/2 teaspoon garlic powder
• 1/4 cup Fustini's Basil Crush olive oil
• 1 large cucumber, peeled and chopped 1/2 red onion, chopped
• 1/2 teaspoon garlic powder
• 2 teaspoons fresh lemon juice
• 2 teaspoons Fustini's Basil Crush olive oil
• 1 cup cherry or grape tomatoes, halved
• 2-4 tablespoons chopped fresh basil
• 2 15-ounce cans of chickpeas, drained, rinsed, and set aside
• 1 tablespoon Fustini's Basil Crush olive oil
• 1 teaspoon Fustini’s Tuscan Spice blend