Spinach Stuffed Chicken Breast – Fustini's Oils & Vinegars
Spinach-stuffed chicken breast with garlic olive oil and Tuscan spices. Quick & easy! Perfect for a gluten-free meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons Fustini's Garlic olive oil
- Kosher salt & freshly ground black pepper
- 1/2 cup chopped spinach
- 1/3 cup artichoke hearts, drained, chopped
- 1 cup shredded mozzarella, divided
- 1 tablespoon Fustini's Tuscan Spice blend
- 4 strips bacon or prosciutto, cut into 1" pieces
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