Chicken Parm Tacos | Natalie Cooks

Ingredients

• 1 lb ground chicken
• 2 tsp dried oregano
• ½ tsp kosher salt
• ½ tsp black pepper
• ¼-½ tsp red pepper flakes (optional)
• 2 cloves garlic, (grated or pressed)
• 4-8 tortillas*
• 1 cup jarred marinara
• 2 cups (6 oz) grated mozzarella
• ¼-½ cup grated parmesan
• 4-5 cups arugula and/or sliced romaine
• ½ lemon
• Salt and pepper