Traditional sticky toffee pudding | Eggcellentrecipes.com
Traditional sticky toffee pudding - recipe - Prepare - Serves 8 - Cook - Skill Medium Ingredients For the sponge - 100 g Dates chopped - 80 ml Water hot - 1
Ingredients
- 100 g Dates chopped
- 80 ml Water hot
- 1 tsp Bicarbonate of soda
- 85 g Butter (unsalted)
- 140 g Unrefined dark muscovado sugar
- 2 Egg(s) (free range)
- 180 g Plain white flour
- 50 ml Water
- 300 ml Unrefined golden caster sugar
- 200 ml Double cream
- 100 g Golden syrup
- 100 g Butter (unsalted) cold, cubed
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