Salmon with a Champagne Sauce
This Salmon with a Champagne Sauce dish is so easy to make and is ready in a jiffy. The Champagne Sauce adds a touch of luxury too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 2 x 200g salmon fillets
- 2 strips puff pastry
- 1 egg yolk for egg wash
- 50g butter
- 50ml champagne/sparkling
- 200ml fish stock
- 200ml double cream
- Knob of butter
- Chervil to garnish
- Asparagus
More Like This
Salmon in Champagne Sauce recipe | Delia Smith
deliaonline.com
Salmon with Béchamel Sauce
puckarabia.com
Champagne-Poached Salmon Recipe
keyingredient.com
Salmon with Sorrel
jamesmartinchef.co.uk
Salmon with Champagne Vinaigrette
christineavanti.com
Salmon In Puff Pastry Recipe
citchn.com
Butter Salmon with Creamy Sauce
sodelicious.recipes
Salmon with Lemon Cream Sauce
charlottefashionplate.com