Bibim Naengmyeon
Bibim Naengmyeon is one of my favorite Korean dishes of all time. This is not a dish for those who don’t enjoy cold noodles, but I find the dish so refreshing o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tiffanybee.com.
Cooking tools:
- Mason jar
- Airtight container
- Mixing bowl
- Pot
- Colander
- Food processor
- Ladle
- Slotted ladle
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Fine-mesh sieve
Ingredients
- 1 cup cucumber, thinly sliced
- 1 cup apple cider vinegar
- 1 Tbsp agave syrup (or honey)
- 1 Tbsp soy sauce
- 1 tsp sesame oil
- 1 Tbsp sesame seeds
- 8 cups water
- 4 servings buckwheat noodles
- 1 small onion, roughly chopped
- 3 sprigs green onions, roughly chopped
- 1 small Asian pear or Fuji apple, roughly chopped
- 2 heaping Tbsp Gochujang (red pepper paste)
- 3-4 Tbsp Gochugaru (red pepper flakes)
- 3 garlic cloves, minced
- 1 tsp fresh ginger, minced
- 1/4 cup agave syrup
- 1 Tbsp sesame oil
- 1 Tbsp apple cider vinegar
- 4 cups water
- 4 eggs
- 1/2 cup kimchi
- 1 Asian pear, thinly sliced
- 4 tsp sesame seeds
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