Korean Naengmyeon (Cold Noodle Soup)

Name: Korean Naengmyeon (Cold Noodle Soup)
Total time: 145 min
Ingredients: 4 cups beef broth; 2 cups dongchimi (radish water kimchi brine); 1 tbsp sugar; 1 tbsp rice vinegar; 1 tsp soy sauce; Ice cubes; 400 g naengmyeon noodles (buckwheat or arrowroot based); 1 small cucumber (julienned); 1 Korean pear (thinly sliced); 1 boiled egg (halved); 100 g boiled brisket or sliced cold beef; Sesame seeds (optional); 2 tbsp mustard paste (optional); 2 tsp gochugaru (Korean chili flakes); Vinegar and sugar (for adjustment)

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Naengmyeon, South Korea’s beloved cold noodle soup, is a dish that refreshes both body and spirit, especially during the hot, humid days of summer. With its chi

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