Bibim-naengmyeon 비빔냉면 (Cold, spicy, chewy noodles) recipe by Maangchi

Ingredients

• 2 servings of dried naengmyeon noodles
• 1 package of broth base that comes with the noodles
• 1 Korean pear (or 2 bosc pears)
• 1 English cucumber, cut into thin strips about 4 inch long
• 1 hard boiled egg, shelled, cut into halves
• ¼ cup toasted sesame seeds, ground
• 2 garlic cloves
• ½ teaspoon ginger
• 2 tablespoons worth of onion
• 2 green onions, chopped
• ¼ cup Korean hot pepper flakes (gochugaru)
• 2 tablespoons hot pepper paste
• 1 tablespoon soy sauce
• 1 teaspoon kosher salt
• 3 teaspoons sugar
• ¼ cup rice syrup
• 2 tablespoons white vinegar
• 2 teaspoons toasted sesame oil
• ice cubes