Grilled Turkey Tenderloin Teriyaki Bowls

Ingredients

• 1 package Shady Brook Farms® Rotisserie Flavor Turkey Breast Tenderloins
• 1 pineapple, cored and cut into ¼” thick slices
• 1 large bunch scallions
• 2 cups quinoa, cooked
• 1 bunch cilantro (optional) for garnish
• 2 avocados, cut in half
• 1/4 cup teriyaki sauce, bottled or make your own (recipe below)
• 1/4 cup soy sauce, tamari or coconut aminos
• 1/2 cup water
• 1 tsp. garlic powder
• 1 tsp. ginger powder
• 1 tbsp. cornstarch
• 5 tbsp. honey to taste