Mortadella, Prosciutto & Arugula Piadina | Canadian Living

Ingredients

• 2 3/4 cups alI-purpose flour (approx)
• 1 teaspoon salt
• 1/3 cup lard or extra-virgin olive oil
• 1 cup warm water (100°F)
• 8 slices prosciutto
• 12 slices mortadella , halved
• 500 g buffalo mozzarella , drained and thinly sliced
• 3 vine-ripened tomatoes , thinly sliced
• extra-virgin olive oil (optional)
• 1 batch Arugula & Mushroom Salad (link to recipe in Method)
• Fibre 2 g
• Sodium 1112 mg
• Sugars 2 g
• Protein 23 g
• Calories 555
• Total fat 36 g
• Potassium 170 mg
• Cholesterol 59 mg
• Saturated fat 13 g
• Total carbohydrate 38 g
• Iron 21
• Folate 39
• Calcium 30
• Vitamin A 8
• Vitamin C 16