Sheet Pan Vegetable Nachos with Chicken recipe - California Grown
Sheet Pan Vegetable Nachos with Chicken is a simple, adaptable recipe for any night of the week that cooks up in 20 minutes or less!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Ingredients
- 1 large bag tortilla chips
- 12 ounces cooked, shredded chicken (Optional)
- 1 can black beans, drained and rinsed
- 12 ounces shredded cheese
- 2 ounces sour cream, thinned (or crema)
- 1 large tomato, diced
- 4 radishes, diced
- 1 large avocado, diced
- 4 ounces black olives, chopped
- cilantro, chopped
- 2 jalapenos, sliced
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