Italian Puchka or Italian Pani Puri - Chef Kunal Kapur
Italian Puchka or Italian Pani Puri consists of a round or ball-shaped, hollow puri, filled with a mixture of flavored water. It uses mashed potatoes as the filling.
Ingredients
- Gol Gappa shells: 15 nos
- Butter: 2 tbsp
- Flour (maida): 2 tbsp
- Milk: 400ml
- Parmesan Cheese (grated): ½ cup
- Olive oil: 4tbsp
- Garlic chopped: ½ tbsp
- Onion chopped: ¼ cup
- Chilli flakes: 2 tsp
- Celery chopped: 3 tbsp
- Basil leaves: few sprigs
- Tomato chopped: 2 cups
- Salt: to taste
- Tomato chopped: ½ cup
- Yellow Capsicum Chopped: (finely chopped) - ¼ cup
- Red Capsicum Chopped: 3tbsp
- Green Capsicum Chopped: 2tbsp
- Yellow zucchini chopped: ¼ cup
- Green zucchini chopped: ¼ cup
- Sweet corn: 3tbsp
- Oregano dried: 1tsp
- Chilli flakes: 2tsp
- Olive oil: 2 tbsp
- Lemon juice: 2 tbsp
- Parmesan Cheese (grated): handful
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