Foryoueats: Meyer Lemon Pound Cake
This Meyer Lemon Pound Cake is a light and tangy treat perfect for any occasion. With a moist crumb and zesty citrus flavor, it's sure to be a hit. The added Me
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- ½ Tbsp unsalted butter (for greasing)
- all-purpose flour (plain flour) (for dusting the pan)
- 1½ cups all-purpose flour (plain flour)
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp Diamond Crystal kosher salt
- ¾ cup sugar
- 2 Meyer lemons (zested)
- ¼ cup unsalted butter (softened)
- 1 large egg (50 g each w/o shell)
- ½ tsp pure vanilla extract
- ¼ cup fat-free plain yogurt
- ¾ cup low-fat buttermilk
- Meyer Lemon Glaze:
- ½ cup confectioners’ sugar (sifted)
- 1 Tbsp Meyer lemon juice
- ½ tsp Meyer lemon zest
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