Lemon Pound Cake – DelicioUS!
What makes the Lemon Pound Cake stand out amongst others is the refreshing and zesty incorporation of citrus. Lemon is used for both the cake batter and the glaze, which makes the pound cake feel...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 204 g flour, gluten-free mix
- 68 g pea flour, yellow
- 1 tsp baking powder
- 1/4 tsp salt
- 2 sticks butter, unsalted; softened
- 201 g sugar
- 4 eggs
- 1 tsp vanilla extract
- 59 ml milk
- 2 tsp lemon zest
- 1 tsp lemon juice, fresh
- 224 g powdered sugar
- 1 tsp lemon juice
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