Flame-grilled spiced sweetcorn recipe
This recipe gives corn on the cob, one of the most popular barbecue side dishes around a spicy kick.
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Cooking tools:
- Grill
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 sweetcorn cobs
- 2 tbsp chaat masala
- 0.2 tsp chilli powder, or to taste
- 1 lemon, cut lengthways into 4–6 wedges
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