Flame-grilled Spiced Sweetcorn
www.greatbritishfoodawards.com
Peel back the husks of the sweetcorn, leaving them attached to the cobs. Remove the silky bits and wash the cobs well. Mix the chaat masala and chilli powder in...
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Serving platter
- Plate
Ingredients
- 4 sweetcorn cobs
- 2 tbsps chaat masala
- ¼ tsp chilli powder, or to taste
- A little unsalted butter or low-fat crème fraîche (optional, see introduction above)
- 1 lemon, cut lengthways into 4–6 wedges
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