BBC Food - Recipes - Barbecue sweetcorn with smoked chilli garlic butter
BBQ corn on the cob with a smoky anchovy-spiked chilli sauce - finger licking good. Equipment and preparation: You will need a barbecue for this recipe.
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Cooking tools:
- Grill
- Food processor
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 12 sweetcorn cobs
- 225g/8oz unsalted butter , at room temperature
- 2 tbsp lemon juice
- 2 tbsp chopped fresh herbs, such as coriander or parsley
- 2 anchovies , finely chopped
- 1 tbsp chopped shallot
- 4 tbsp smoked barbecue sauce (or smoked ketchup )
- 2 sliced smoked chipotle chillies, or fresh chillies
- ½ tsp salt
- ¼ tsp ground white pepper
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