Pasta Bolognese – Fleur de Sel - Chilli - A Pinch Of Salt

Ingredients

• 1/2 pound ground beef
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 stalk celery, sliced thin
• 2 cloves garlic, minced
• 1 cup red wine
• 1 28 oz can tomatoes (chop up if whole)
• A Pinch of Salt “Fleur de Sel” blended with chilli
• 500g spaghetti pasta
• grated parmesan cheese (optional)