Cantaloupe Bread with Praline Glaze - Clabber Girl

Ingredients

• 3 eggs
• 1 C. Crisco® Pure Vegetable Oil
• 2 C. granulated sugar
• 1 Tbsp. Spice Islands® Pure Vanilla Extract
• 2 C. cantaloupe, cut into 2-inch chunks
• 1 tsp. salt
• 3 C. all-purpose flour
• 1 tsp. Clabber Girl® Baking Soda
• 1 tsp. Clabber Girl® Baking Powder
• 2 tsp. Spice Islands® Ground Saigon Cinnamon
• 1 tsp. Spice Islands® Ground Ginger
• Glaze:
• 1 stick (8 tablespoons) butter
• 1 2/3 C. packed brown sugar
• 1/2 C. pecan pieces