CANTALOUPE Bread or Muffins * Praline Glaze * Pecans * MOIST - Cindy's ON-Line recipe box
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Cantaloupe bread or muffins with praline glaze and pecans—moist and spicy, perfect for using surplus cantaloupe.
Ingredients
- 1-3/4 cups flour
- 1/4 tsp. baking soda
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 2/3 cup sugar
- 1/2 cup chopped pecans (optional)
- 3 TB melted butter
- 1-1/4 cup mashed cantaloupe pulp
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