Lamb with Dock

Name: Lamb with Dock
Ingredients: lamb - 26.5 oz (750 g); dock - 2.2 lb (1 kg); onions - 3 bunches green; paprika - 1 tsp; flour - 2 tbsp; butter - 2/5 cup (100 g); mint leaves - 2 - 3 sprigs; salt; black pepper; eggs - 3; milk - 2/5 cup (100 ml) can and sour

bonapeti.com

Tender lamb meat goes excellent with all kinds of greens but it`s my favorite with dock. Enjoy the lamb with dock from a master chef. Cut the lamb into

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