Roasted Lamb Leg with Dock and Rice
The heart and hands of a skilled person - that is what you need to prepare this uniquely delicious roasted lamb leg with dock and rice. Enjoy the roasted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Oven
- Tray
- Baking pan
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Serving platter
- Kitchen timer
Ingredients
- lamb leg - about 4.4 lb (2 kg)
- dock - 1.1 lb (500 g) chopped
- rice - 2 cups
- spring onions - 2 bunches
- butter - 4.4 oz (125 g)
- paprika - 2 tbsp.
- salt
- black pepper
- spearmint - 1 bunch, finely chopped
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