Recipes
Tempt your palate with a French-inspired Sierra Cut Steak braised in beef broth and served with a rich mushroom-thyme sauce. Perfect for special occasions!
Ingredients
- 1-1/4 to 1-1/2 pounds beef Sierra Cut Steak
- 1 tablespoon vegetable oil
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1 tablespoon butter
- 2 cups (4 ounces) cremini mushrooms, sliced
- 1 cup reserved cooking liquid
- 1 tablespoon Worcestershire sauce
- 2 teaspoons cornstarch
- 2 tablespoons water
- 1 teaspoon fresh thyme, chopped
More Like This
Sierra Cut Steak with Mushroom-Thyme Sauce | Beef Loving Texans | Beef Loving Texans is your one-sto
beeflovingtexans.com
Herb-Braised Beef with Red Wine Mushroom Sauce
solin.stream
Grilled Steaks with Mushroom Sauce Recipe: How to Make It
tasteofhome.com
Beef Steak Salad with Dried Cherries | Beef Loving Texans | Beef Loving Texans is your one-stop info
beeflovingtexans.com
French-Style Beef Stew Recipe - (4.5/5)
keyingredient.com
Beef Bourguignon Recipe from France with Pinot Noir and Mushrooms
excitedfood.com
Slow Cooker Steak Tips with Mushrooms | Food Stuff
foodstf.com
French cut steak Recipe | Food Network UK
foodnetwork.co.uk