Brown Sugar Scones
Kick donuts and Danishes to the curb with this new addition to your breakfast/brunch/dessert list! These Brown Sugar Scones are a beautifully tasty way to expand your dessert genre. Simple but...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Chef's knife
- Pizza cutter
- Pastry brush
- Cooling rack
- Oven
- Stove
- Rolling pin
- Cutting board
Ingredients
- 2 eggs, cold
- 1/2 cup half-and-half, cold
- 1/4 cup brown sugar, lightly packed
- 1/2 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour, plus more, to taste, for dusting a work surface
- 3 teaspoons baking powder
- salt, to taste
- 1 teaspoon cinnamon
- 1/2 cup butter, cold
- milk, to taste
- granulated sugar, to taste
- 1/2 cup confectioners' sugar
- 2 tablespoons maple syrup
- 1/2 tablespoon half-and-half
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