Maple Scones – Kosher Recipes | OU Kosher Certification
These scones contain flour, brown sugar, whipping cream, butter, maple syrup, & a glaze made with a mixture of maple syrup, brown sugar, and whipping cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 3 cups flour
- 4 Tablespoons (packed) dark brown sugar
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (1½ sticks) chilled unsalted butter, cut into ½-inch pieces
- ½ cup (or more) plus 6 Tablespoons whipping cream
- ½ cup plus 2 Tablespoons pure maple syrup (not pancake syrup)
- ⅔ cup (about) powdered sugar
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