Thai Chicken & Potato Soup | Just A Pinch Recipes

Thai Chicken & Potato Soup | Just A Pinch Recipes

www.justapinch.com

Prep the wings. These were cut from full wings. Prep the potatoes and onions. Prep the tomatoes, and more onions were prepped as well. Chinese celery is quite thin, the...

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Ingredients

  • 2 quart(s) water
  • 3 clove(s) garlic, peeled
  • 1 kilogram(s) chicken wing sticks, (drumettes), (2 lb)
  • 1 chicken stock cube
  • 4 potatoes, peeled, cut into chunks
  • 3 onions, cut into wedges
  • 4-5 plum tomatoes, cut into wedges
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) msg, optional
  • 2 tablespoon(s) thin soy sauce, (light soy sauce)
  • 2-3 bunch(es) chinese celery
  • 2-3 - spring onions
  • hot cooked rice, for serving, optional

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