Epic Sheet Pan Nachos: Crowd-Pleasing Fiesta! - EPPYC

Ingredients

• 1 lb (450g) ground beef
• 1 tbsp olive oil
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 packet (approx. 1 oz/28g) taco seasoning
• 1/2 cup (120ml) water
• 1 large bag (10-12 oz/280-340g) tortilla chips (triangle-shaped, sturdy)
• 4 cups (approx. 450g) shredded cheddar cheese (or a Mexican blend), divided
• 1 (15-ounce/425g) can black beans, rinsed and drained
• 1 (15-ounce/425g) can corn, drained
• 1 cup (240ml) sour cream
• 1 cup (approx. 150g) pico de gallo (or diced tomatoes and onion)
• 1 avocado, diced
• Pickled jalapeños, sliced
• Chopped cilantro