Broccoli Rabe Two Ways - Everyday Korean Home Cooking – Gotham Grove
Because one version is not enough. Broccoli rabe two ways using vinegar and perilla oil.
Ingredients
- 2 bunches broccoli rabe (about 2 lbs total)
- 1/2 teaspoon roasted bamboo salt*
- 1 tablespoon Hanega HYO vinegar
- 1/4 teaspoon black pepper
- 1 tablespoon Infrared roasted perilla oil
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