Roasted Salmon and New Potatoes With Salmon Caviar Sauce Gribiche Recipe - Great British Chefs

Ingredients

• 500g of new potatoes
• 1 dash of olive oil
• 1 lemon, cut in half
• 1 garlic bulb, cut in half
• 2 salmon fillets
• salt, to taste
• 2 Freshlay Farms Golden Yolker® eggs, and 1 egg yolk
• 2 tsp Dijon mustard
• 1 tbsp of white wine vinegar, plus more to taste
• 1 pinch of cane sugar
• 1 pinch of cayenne pepper
• 2 anchovy fillets
• 100ml of light olive oil
• 2 tsp baby capers
• 4 cornichons, chopped
• 1 handful of fresh tarragon
• 1 handful of fresh chives, finely chopped
• 50g of salmon roe