Scampi with soured cream dip  | olivemagazine

Scampi with soured cream dip | olivemagazine

www.olivemagazine.com

This is a really easy way to offer people a bite with drinks without going to too much effort. You can swap the soured cream for mayo, if you prefer.

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Ingredients

  • 450g frozen breaded jumbo scampi tails
  • 1 tbsp all-purpose seasoning
  • 1 heaped tsp smoked hot paprika
  • 1 heaped tsp onion granules
  • 1⁄2 tsp brown sugar
  • 1 lime zested and juiced
  • 150g soured cream

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