Canadian Skillet Breakfast
This one-pan breakfast transforms basic hash browns into a golden-brown base for perfectly set eggs. The cast-iron cooking method ensures crispy edges and ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Grater
- Mixing bowl
- Kitchen towel
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Nonstick skillet
- Stove
- Spoon
- Peeler
- Colander
- Spatula
- Paring knife
Ingredients
- 3 large russet potatoes, peeled
- 1 onion, finely diced
- 1 each red and green sweet peppers, seeded and finely diced
- 1 jalapeño, seeded and finely diced (optional)
- 1/2 tsp paprika (optional)
- 1/2 tsp cayenne pepper (optional)
- 2 tbsp salted butter
- 1 tbsp olive oil
- Salt
- pepper
- 6 eggs
- 1/2 cup shredded smoked Gouda cheese, or your favourite cheese
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