Ode To Cornelius Turkey-less Roast - Lisa Rice Lifestyle

Ingredients

• 1 14 oz package of garbanzo bean/chickpea tofu (buy it or make your own the night before – or several hours ahead)
• 1.5 cups vital wheat gluten
• 3 T nooch
• 1 T chickpea miso
• 1 cube or 2 tsp chicken-free bouillon ( I use Edward & Sons which contains oil, but there are brands without it like Hella Phat No Chicken Bouillon powder and Butler Foods which makes the soy curls)
• 2 tsp poultry seasoning
• 1 tsp onion granules
• 1 tsp garlic granules
• optional: 1/4 – 1/2 tsp salt
• Skin:
• 1 rice paper round
• 1/4 cup melted vegan butter, olive oil or veggie broth
• 5 cloves minced garlic
• 2 tsp tlow sodium amari
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• Garbanzo Bean/Chickpea Tofu:
• 1 cup chickpea flour
• 1 tsp salt
• 1/4 tsp ground turmeric
• 3 cups water, divided