Vegan Roast Turkey – Deliciou
A vegan roast turkey so good, even the meat eaters will be asking for a slice! With crispy maple-bourbon glazed "skin" and succulent meat (no one had) to die for... this centrepiece will be one you...
Ingredients
- 200g dry stuffing mixture
- ¾ - 1 cup mushroom broth
- 2 Tbsp dairy-free butter, melted
- 2 boxes Deliciou Plant-Based Chicken (280g/10 oz)
- 2 tsp dried sage
- 2 tsp onion powder
- 1.5 tsp dried rosemary
- 1 heaped tsp chicken-style stock powder
- 1 tsp dried marjoram
- 1/2 tsp white pepper
- 1/4 tsp ground nutmeg
- 1 Tbsp maggi seasoning (or dark soy sauce)
- 1/2 tsp liquid smoke
- 2 Tbsp vegetable oil
- ⅓ cup (80ml) bourbon whiskey
- 1½ Tbsp soy sauce
- ¼ cup (60ml) maple syrup
- 1 tsp hot sauce
- 2-3 rice paper sheets
- vegetable oil, for baking
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