Whipped cream crowns - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Whipped cream crowns. Dessert, Cold
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sutondo.hostelerialeioa.net.
Ingredients
- Choux pastry 0.1 kg
- Whipped cream with sugar 0.15 l
- Chocolate coating 0.05 kg
- Red fruit coulis 0.05 l
- Water 0.1 l
- Creamed margarine 0.04 kg
- Table salt 1.6 g
- Plain flour 0.06 kg
- Eggs 1.2 ud
- Cream 0.15 l
- Sugar 0.023 kg
- Cream 0.02 l
- Creamed margarine 0.01 kg
- Dark chocolate coating 0.04 kg
- Confruti fruits of the forest 0.038 kg
- Water 0.013 l
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