Éclairs filled with whipped cream - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Éclairs filled with whipped cream. Dessert, Pastries, Room temperature
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Choux pastry 0.1 kg
- Whipped cream with sugar 0.175 l
- Chocolate coating 0.05 kg
- Strawberry coulis 0.05 l
- Water 0.1 l
- Creamed margarine 0.04 kg
- Table salt 1.6 g
- Plain flour 0.06 kg
- Eggs 1.2 ud
- Cream 0.175 l
- Sugar 0.026 kg
- Cream 0.02 l
- Creamed margarine 0.01 kg
- Dark chocolate coating 0.04 kg
- Confruti strawberry 0.038 kg
- Water 0.013 l
More Like This
Chocolate Eclairs with Creamy Vanilla Filling and Ganache Glaze - Quickie Treats
quickietreats.com
Éclairs filled with cream patissiere - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Baked puff pastry filled with whipped cream - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Baked puff pastry filled with whipped cream - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Whipped cream crowns - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Petit choux filled with cream and custard - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Petit choux filled with cream and custard - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Strawberries and whipped cream - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net