How to Make Spinach Pesto Recipe | Hurom Recipe
What You’ll Need Fine strainer Juicer Ingredients 100g spinach 40g roasted pine nuts 40g cipolline onion 30g cipolline onion ‘juice’ 10g fresh basil 10g fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hurom.com.
Ingredients
- 100g spinach
- 40g roasted pine nuts
- 40g cipolline onion
- 30g cipolline onion ‘juice’
- 10g fresh basil
- 10g fresh thyme
- 30g parmesan cheese (grated)
- 20g extra virgin olive oil
- salt & pepper
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