Lemon-Berry Muffins Recipe by Tasty

Ingredients

• 2 cups all purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon kosher salt
• 1 stick unsalted butter, room temperature
• 1 ¼ cups granulated sugar, plus more for sprinkling
• 1 ½ teaspoons Mccormick® lemon extract
• 2 large eggs, room temperature
• ½ cup buttermilk, room temperature
• 6 oz fresh blueberry
• muffin tin, 6 cup, jumbo
• muffin tin liner