Wild boar pave with green salsa | Fieldsports Journal
Wild boar pave with a spicy green salsa—tantalizingly tender and full of flavor! Recipe by renowned chef Mike Robinson.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldsports-journal.com.
Ingredients
- 1 ‘salmon’ fillet from the haunch of a wild boar
- 1 handful basil
- 1 handful coriander
- 1 handful parsley
- 1 red chilli
- 3 cloves garlic
- Juice of a lime
- 4 tbsp olive oil
- Salt and pepper
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