Cauliflower Chorizo Tacos with Grilled Chayote Slaw | Fancy Fox
Low-Carb Tacos with a delightful fusion twist. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Grill
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Tongs
- Stove
- Plate
Ingredients
- 8 pieces Cauliflower tortillas
- 1 pound Chorizo crumbled
- 2 medium pieces Chayote julienned
- 1 large Poblano pepper seed removed and diced
- 1/2 Red Onion thinly sliced
- a handful Cilantro finely chopped
- 2 Lime juiced
- 3 tablespoons Olive oil
- 1 teaspoon Paprika
- 1/2 teaspoon Cayenne pepper
- 1/2 cup Cotija Cheese crumbled
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