Chorizo Cauliflower And Chickpea Tacos
Keywords
- donna hay
- donna hay recipes
- tacos
- chickpea tacos
- chorizo
- cauliflower
- easy cooking
- simple cooking
- cooking
- taco ideas
- taco recipes
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Cooking tools:
- Microplane
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Wooden spoon
- Can opener
- Plate
Ingredients
- 1 tablespoon extra virgin olive oil
- 420g chorizo (about 3), sliced
- 1 red onion, sliced
- 500g small cauliflower florets
- 1 x 400g can chickpeas (garbanzo beans), rinsed and drained
- 400g cherry tomatoes
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- ¼ cup (60ml) water
- 8 x 15cm (6 inch) flour tortillas, warmed
- finely shredded red cabbage and coriander (cilantro), to serve
- 1 cup (240g) sour cream
- 2 tablespoons lime juice
- 1 tablespoon finely chopped coriander (cilantro) leaves
- 1 teaspoon finely grated lime rind, plus extra to serve
- sea salt flakes
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