Asparagus Mini Wellingtons | What Dad Cooked
Mini asparagus and ham Wellingtons—crispy pastry, tender asparagus, and melty cheese. Perfect for dinner parties! #WhatDadCooked
Ingredients
- 230G asparagus
- 200g button mushrooms
- 200g wafer thin sliced ham
- 150g gruyere cheese – grated finely
- 12 large sheets spring roll wrapping pastry (frozen from Oriental grocers)
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