CPK (California Pizza Kitchen) Chicken Tequila Fettuccine Recipe

CPK (California Pizza Kitchen) Chicken Tequila Fettuccine Recipe

sylarb.com

The Chicken Tequila Fettuccine from California Pizza Kitchen is one of the restaurant’s most popular and beloved dishes. This recipe […]

View full recipe on sylarb.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sylarb.com.

Share this recipe:

Cooking tools:

  • Pasta spoon
  • Spoon
  • Saucepan
  • Skillet
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove

Ingredients

  • 300 grams of fettuccine
  • 2 chicken breasts, cut into strips
  • 1 jalapeño, finely chopped
  • 2 cloves of garlic, finely chopped
  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 1 red onion, cut into strips
  • 1/4 cup of tequila
  • 1/4 cup of chicken broth
  • 2 tablespoons of lime juice
  • 1/2 cup of cream
  • 2 tablespoons of soy sauce
  • 2 tablespoons of butter
  • 1 tablespoon of vegetable oil
  • Salt
  • pepper
  • 1/4 cup of fresh cilantro, chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This