Cyprus Springtime Risotto – AΦRODITE's KITCHEN | A Cyprus Food Blog
Experience the flavors of Cyprus with this Springtime Risotto, packed with fresh peas, asparagus, and fennel. Perfect for special occasions or when craving something traditional yet vibrant.
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Ingredients
- 1 cup arborio rice
- 1/2 cup dry white wine
- 2 tbs salted butter
- 1 tbs olive oil
- 1 finely chopped garlic clove
- 4-5 finely chopped shallots (or 1/2 an onion)
- Juice of 1 lemon
- Grated zest of 1 lemon
- 1/2 cup fresh sweet peas
- 1/2 cup chopped wild asparagus (1 inch pieces)
- 1/4 cup finely chopped fennel bulb
- 1 tbs finely chopped wild fennel shoots
- 4 chopped mushrooms
- salt
- pepper
- 3-4 cups homemade vegetable or chicken stock
- 1 tbs grated pecorino romano
- roasted pumpkin seeds for garnish
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